Pork Rashers and Ribs. I've made a number of American spare rib videos, but today I'm doing the good ol' Aussie rasher ribs for the first time! It's a really easy recipe and they. Cheat's roasted pork rashers with crispy cracking.
One of the challenges today is to roast. Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. You can have Pork Rashers and Ribs using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork Rashers and Ribs
- You need 600 g of pork ribs.
- You need 400 g of pork rashers.
- You need 1 teaspoon of cayenne pepper.
- You need 2 tablespoons of potjiekos spice mix.
- It’s 1 teaspoon of chilli flakes.
- You need 1/4 cup of olive oil.
- It’s 1/2 teaspoon of salt.
- You need 2 tablespoons of muscavado sugar.
- Prepare to taste of Smokey barbecue sauce.
The South Africans do them seasoned with a version of flavored MSG and then grilled till crispy. Smokin, in my pre-smoker days, I would refer to doing it on the BBQ as grilling. Pork ribs are perfect for summertime barbeques, but you don't have to whip out the grill every time you want to serve this mouth-watering dish. Read this article for two recipes for oven-roasted pork ribs that are sure to be crowd.
Pork Rashers and Ribs instructions
- Add sugar, salt,olive oil,chilli flakes,spice mix and pepper to create a rub. Coat meat with the rub.
- Add pork ribs and rashers to hot coals.
- Braai for 15-20 minutes depending on heat.
- Add smokey barbecue sauce to ribs and rashers 2 minutes before taking meat off the braai.
- Serve hot..
Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. This dish is tender, delightful, it is best served with white rice. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them. This recipe that we have here is one.
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