Recipe: Delicious Penne Pasta With Spinata Pesto

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Penne Pasta With Spinata Pesto.

Penne Pasta With Spinata Pesto You can cook Penne Pasta With Spinata Pesto using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Penne Pasta With Spinata Pesto

  1. It’s 200 gram of Penne pasta boiled.
  2. It’s 1/2 bunch of Spinach blanched.
  3. Prepare 2 tbsp of Olive oil.
  4. It’s 2 of Medium tomatoes cut in cubes.
  5. You need 1 of big onion cut in cubes.
  6. Prepare 1 of capsicum cur in cubes.
  7. You need 2-3 of Garlic cloves.
  8. It’s 1-2 of Green chilli.
  9. Prepare 6-7 of Roasted cashew.
  10. Prepare 3 tsp of Dried mixed herbs.
  11. Prepare 2 tsp of Chilli flakes.
  12. Prepare 1/4 cup of Fresh cream.
  13. It’s 2 tsp of Black pepper freshly crushed.
  14. It’s 100 grams of Processed cheese grated.
  15. It’s to taste of Salt.

Penne Pasta With Spinata Pesto instructions

  1. Heat olive oil in a non-stick pan, cut tamatoes, onion, capsicum in to big cubes and add to the pan and sprinkle some mixed herbs and chilli flakes and saute..
  2. Roughly chop spinach put in to a mixure jar, add garlic cloves, green chilli, roasted cashew and make a smooth spinach pesto..
  3. Once tamatoes, onion,capsicun become soft switch off the flame and transfer then on a plate..
  4. Heat the oil in same pan, add spinach pesto, herbs, chilli flaxes, fresh cream, and 2 tbsp. Cheese and mix well, salt. Now add penne pasta and mix well.
  5. Add crushed papercorns, add tamatoes, onion, capsicum and mix well..
  6. Garnish with cheese, olive oil, Serve immediately..

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