Recipe: Perfect Gingery Savory-Sweet Chicken Liver

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Gingery Savory-Sweet Chicken Liver.

Gingery Savory-Sweet Chicken Liver You can have Gingery Savory-Sweet Chicken Liver using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gingery Savory-Sweet Chicken Liver

  1. Prepare 200 grams of Chicken livers (with the hearts).
  2. Prepare 200 ml of Milk (for preparation).
  3. Prepare 1 of thumb Ginger (julienne).
  4. You need 3 tbsp of ☆Sake.
  5. You need 2 tbsp of ☆Sugar.
  6. Prepare 3 tbsp of ☆Mirin.
  7. Prepare 2 tbsp of ☆Soy sauce.

Gingery Savory-Sweet Chicken Liver step by step

  1. Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood..
  2. Soak in milk for about 30 minutes (Use enough milk to cover)..
  3. Bring ☆ to boil in a pot..
  4. Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left)..
  5. Bring to boil, add ginger and chicken livers, and bring to a boil again..
  6. Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through)..
  7. Place only livers on a plate. Simmer to thicken the sauce a bit more..
  8. Pour the sauce over the liver, and done..

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