Easiest Way to Make Perfect Timpano/Chicken Livers

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Timpano/Chicken Livers.

Timpano/Chicken Livers You can have Timpano/Chicken Livers using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Timpano/Chicken Livers

  1. Prepare 1 Tablespoon of butter , unsalted.
  2. Prepare 1 of shallot , peeled and finely chopped.
  3. You need 4 of chicken livers , fat removed.
  4. It’s of salt.
  5. Prepare 2 Tablespoons of cognac.
  6. Prepare of Black pepper , freshly ground.

Timpano/Chicken Livers step by step

  1. Heat a small saute pan over medium-high heat..
  2. Add the butter to it..
  3. When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they're wilted.
  4. This will take about four to five minutes..
  5. Pat the chicken livers dry with paper towels, season with salt and pepper and add to the saute pan..
  6. Cook for two or three minutes on each side..
  7. Cook until there is no trace of pink on the livers, and they have browned slightly..
  8. Carefully add the cognac..
  9. Tilt the pan slightly to ignite, or carefully ignite with a match..
  10. And cook swirling the pan from time to time until the flames have subsided..
  11. Remove the chicken livers and reserve with their sauce..
  12. The "Timpano/Chicken Livers" is READY..!! :).

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