Gajor ka pratha. These gajar ka paratha are slightly crisp from outside and soft from within. since these parathas are delicious as well as healthy, they make an ideal snack to be packed for tiffin. How to make egg paratha at home step by step Gajar ka paratha or carrot paratha is a simple Indian flatbread which is healthy and delicious.
As the name suggests, the stuffing of this paratha is made with carrots along with a medley of spices. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle). You can cook Gajor ka pratha using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gajor ka pratha
- You need 1/2 kg of carrots.
- You need of Gundha hua aata.
- It’s 1/2 tsp of red chilli.
- It’s 1 tsp of salt.
- You need 1 tsp of zeera.
Heat griddle and place rolled paratha on it, fry from both sides with ghee. How to Make Aloo ka Paratha. Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. So you are fond of aloo paratha, gobhi paratha and all stuffed parathas?
Gajor ka pratha step by step
- Gajor ko cheel kar dho lain. Aur kadukush kar lain..
- Ab gajor main salt, chilli aur zeera add krain aur mix krain..
- Pratha bnanay kay leay aatay kay do chotay pairay lay kar roti bana lain..
- Ab aik roti pay gajor ka mixture rukhain. Uper dusri roti rukhain. Jor kar roti ko thora aur bail lain..
- Ab ghee walay tway pay pratha bana lain..
Try making Stuffed Gajar Paratha this winters. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. দারুণ স্বাদের গাজরের হালুয়া বানাতে কয়েকটা টিপস Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any Aunty the recipe is great but if u can add some recipe of keri ka Achar or limo ka Achar. Papeetey ka paratha (papaya stuffed paratha). Vitamin a-rich spinach and carrots combine with bajra flour to make these filling parathas.
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