You can cook Tomato Soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato Soup
- You need 1 tsp of Crushed black peppercorns.
- Prepare to taste of Salt.
- It’s 8 of red tomato.
- It’s 1 tbsp of garlic.
- Prepare 1 tbsp of olive oil.
- You need 1 of bay leaves.
- Prepare 1 of onion chopped.
- You need 10-12 of tulshi.
- Prepare to taste of Salt.
- Prepare 4 of brown bread slice.
Tomato Soup step by step
- In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds..
- Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally..
- Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid..
- Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot..
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