Sausage Casserole, for 2.
You can cook Sausage Casserole, for 2 using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sausage Casserole, for 2
- Prepare 4 of Pork sausages.
- It’s 2 of Rashers unsmoked bacon.
- Prepare 1 of onion.
- You need 1 clove of garlic.
- It’s 1/2 tsp of chili powder or smoked paprika.
- Prepare 1 can of chopped tomatoes.
- Prepare 1 can of beans, any type, or mixed in water.
- It’s 1 tbsp of tomato puree.
- Prepare 1 tbsp of Worcester sauce.
- Prepare 1 tbsp of dark brown sugar.
- You need 1 tsp of each of dried thyme, rosemary and sage.
- It’s 100 ml of wine, red or white.
- You need 1 cob of crusty bread.
- Prepare 1/2 head of Cabbage, any type.
Sausage Casserole, for 2 instructions
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp..
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently..
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally..
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage..
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together..
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