Recipe: Tasty Pineapple stuffed pineapple ball payasum

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Pineapple stuffed pineapple ball payasum. This video shows how to make easy Payasam,Pineapple payasam recipe ,Kerala style. This pineapple kheer/dessert is made with sago/sabudana/chowari can be. Payasam/Kheer is a traditional Indian pudding.

Pineapple stuffed pineapple ball payasum Will also show some tips on why your hookah might not be smoking. A wide variety of pineapple ball options are available to you, such as material, style, and applicable industries. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. You can have Pineapple stuffed pineapple ball payasum using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple stuffed pineapple ball payasum

  1. Prepare of For the payasum.
  2. Prepare -1 litre of whole milk.
  3. It’s 1 cup of tinned pineapple pureed till smooth.
  4. Prepare 3 tbsp. of long grain basmati rice, washed and soaked 30 minutes.
  5. It’s 1 tbsp of pineapple custard powder.
  6. It’s 1/4 cup of whipped cream.
  7. Prepare 1/2 cup of sugar.
  8. You need 1/2 tsp of saffron.
  9. You need of whipped cream,saffron,tulsi leaves and cherries for garnish.
  10. You need of For payasum balls# stuffing (-1/2cup chopped tinned pineapple or chopped fruits of choice,.
  11. It’s 1/4 cup of roasted khoya crumbled.
  12. You need 2 tbsps of powdered sugar.
  13. You need 2 tsp of desiccated coconut.
  14. It’s 2 tbsps of chopped cashewnuts,almonds and raisins.
  15. Prepare 1/2 tsp of cardamom powder.
  16. It’s 9-12 slices of brown or white bread,.
  17. You need 1/2 cup of milk,.

I often make this dish for the holidays. Seriously Delicious Pineapple Stuffing is our version of classic pineapple stuffing! This stuffing recipe goes perfectly with your holiday ham or turkey! Whenever we would have a holiday party or needed a cheese ball for a special occasion my mom would make this pineapple cheese ball recipe.

Pineapple stuffed pineapple ball payasum step by step

  1. For payasum balls stuffing -Roast all the nuts and mix with sugar and remaining stuffing ingredients except pineapple. Cool and mix with pineapple or chopped fruits..
  2. Mould the filling into small lemon sized balls. Cut the crust of bread slices and dip them into milk and immediately squeeze out the excess milk..
  3. Place a prepared ball in the center of each slice and wrap the slice around the ball to cover it completely. Prepare all the balls similarly..
  4. For the pineapple payasum pudding -Grind rice in small mixie till very smooth. Add a little water if required. Put milk and sugar to boil in a large vessel. When boiling, reduce and simmer for 5-7 minutes..
  5. Add rice paste, saffron and pineapple custard powder stirring continuously, simultaneously. Bring back to a boil simmer on low, till mixture is a little thick. Remove from heat..
  6. Add pineapple puree and saffron. Cool to room temperature. Fold in whipped cream..
  7. To serve- Place ready payasum-pineapple# stuffed mixture balls in a serving dish. Pour payasum-cream sauce over the balls and garnish with saffron, cherries and whipped cream and tulsi leaves. Serve chilled.

Pineapple payasam recipe with step by step photos – South Indian payasam made with pineapple, coconut milk and jaggery. There are many varieties of payasam and pineapple payasam is one of them. The fruity pineapple flavor, the earthy flavor and. In heavy bottomed pan,cook the chopped pineapple with little water. A wide variety of pineapple toy options are available to you, such as material, feature, and toys type.

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