Recipe: Perfect Small Gyoza Dumpling with Yui’s Nam Pla Plick

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Small Gyoza Dumpling with Yui’s Nam Pla Plick.

Small Gyoza Dumpling with Yui’s Nam Pla Plick You can have Small Gyoza Dumpling with Yui’s Nam Pla Plick using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Small Gyoza Dumpling with Yui’s Nam Pla Plick

  1. You need 100 g of minced pork.
  2. Prepare 20 cm of spring onion.
  3. It’s 1 teaspoon of oyster sauce.
  4. It’s 1 pack (30 sheets) of Gyoza skin.

Small Gyoza Dumpling with Yui’s Nam Pla Plick instructions

  1. Ingredients cut spring onion and mix with oyster sauce..
  2. Put meat mixture on the center of gyoza sheet and fold like these photos..
  3. .
  4. Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick.

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