Buta no Kakuni (Simmered Pork Cubes) with Coke.
You can have Buta no Kakuni (Simmered Pork Cubes) with Coke using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Buta no Kakuni (Simmered Pork Cubes) with Coke
- You need 500 grams of Pork belly block.
- You need 500 ml of ☆Coke.
- You need 5 of pieces ☆Ginger (with skin and thin sliced).
- It’s 1 of ☆Green part of Japanese leek.
- You need 1 of ☆Star anise (Optional).
- You need 2 tbsp of ★Soy sauce.
- Prepare 1 tbsp of ★Oyster sauce.
- It’s 1 of Water.
- You need 1 of Japanese mustard.
- You need 1 of Daikon radish (2 cm thick half moons or round slices).
Buta no Kakuni (Simmered Pork Cubes) with Coke step by step
- Cut the pork into bite size pieces and place them fat side down onto a pan without oil..
- Sear the pork evenly until golden brown all around..
- Drain excess oil from the pan with paper towels..
- Put the pork and ingredients marked ☆ into a saucepan and bring to a boil. Then turn the heat to low and simmer for 10 minutes!.
- Add the ingredients marked ★ and continue simmering for another 20 – 30 minutes! If the sauce reduces too low, add a little extra water little by little..
- Add the daikon radish and simmer for 10 – 20 minutes more!.
- Serve with Japanese mustard as you like..
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