How to Prepare Delicious Buta no Kakuni (Simmered Pork Cubes) with Coke

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Buta no Kakuni (Simmered Pork Cubes) with Coke.

Buta no Kakuni (Simmered Pork Cubes) with Coke You can have Buta no Kakuni (Simmered Pork Cubes) with Coke using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buta no Kakuni (Simmered Pork Cubes) with Coke

  1. You need 500 grams of Pork belly block.
  2. You need 500 ml of ☆Coke.
  3. You need 5 of pieces ☆Ginger (with skin and thin sliced).
  4. It’s 1 of ☆Green part of Japanese leek.
  5. You need 1 of ☆Star anise (Optional).
  6. You need 2 tbsp of ★Soy sauce.
  7. Prepare 1 tbsp of ★Oyster sauce.
  8. It’s 1 of Water.
  9. You need 1 of Japanese mustard.
  10. You need 1 of Daikon radish (2 cm thick half moons or round slices).

Buta no Kakuni (Simmered Pork Cubes) with Coke step by step

  1. Cut the pork into bite size pieces and place them fat side down onto a pan without oil..
  2. Sear the pork evenly until golden brown all around..
  3. Drain excess oil from the pan with paper towels..
  4. Put the pork and ingredients marked ☆ into a saucepan and bring to a boil. Then turn the heat to low and simmer for 10 minutes!.
  5. Add the ingredients marked ★ and continue simmering for another 20 – 30 minutes! If the sauce reduces too low, add a little extra water little by little..
  6. Add the daikon radish and simmer for 10 – 20 minutes more!.
  7. Serve with Japanese mustard as you like..

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