Chinese steamed meat dumplings (Shumai). These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer!
Though it is mostly made with meat wrapped in dumpling skin, different Chinese regions or Shumai- this is the Japanese variation. The difference is that the filling is normally simpler like ground pork and minced. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. You can have Chinese steamed meat dumplings (Shumai) using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese steamed meat dumplings (Shumai)
- Prepare 40 of dumpling skin(Shumai skin).
- Prepare 500 g of minced pork or minced chicken.
- Prepare 1/2 of chopped onion.
- You need 1/2 of chopped leak.
- You need 3 table spoon of starch.
- It’s 1 tea spoon of cooking sake (*).
- It’s 2 table spoon of sugar (*).
- Prepare To taste of salt (*).
- It’s To taste of pepper (*).
- You need 1 table spoon of soy sauce (*).
- Prepare 1/2 tea spoon of sesame oil (*).
- Prepare 1 tea spoon of grained ginger (*).
- Prepare of <Sauce>.
- It’s of Soy sauce.
- You need of Karashi (Japanese mustard).
Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. Delicious Chinese dumplings steamed at home. Just like you would find at dim sum!
Chinese steamed meat dumplings (Shumai) instructions
- Mix chopped onion, chopped leak and starch..
- Add all the ingredients (*), add your preferred meat and knead well with hands..
- This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon..
- Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat..
- When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.).
Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with Sometimes they are filled with meat or bean paste; sometimes they are just steamed with no filling. Steamed Dumplings (Healthy Chinese Recipe) – Rasa Malaysia. Steamed Dumplings – The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Pork hash is Hawai'i's take on a classic Chinese steamed dumpling or shumai. So delicious and simple to make in the comforts of your own.
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