Easiest Way to Make Appetizing Mustard Green And Ham Hock Stew

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Mustard Green And Ham Hock Stew.

Mustard Green And Ham Hock Stew You can cook Mustard Green And Ham Hock Stew using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mustard Green And Ham Hock Stew

  1. You need 950 grams of ham hock /pork knuckle.
  2. It’s 300 grams of mustard green.
  3. It’s 10 clove of garlic with skin.
  4. Prepare of sauce.
  5. You need 3 tbsp of thai chili sauce.
  6. Prepare 1 tbsp of dark soy sauce.
  7. It’s 2 tbsp of light soy sauce.
  8. It’s 1 1/2 tbsp of five spice.
  9. You need 5 of star anise.
  10. Prepare 1 of dry tamarind skin.
  11. You need 10 of dry chili.
  12. It’s 3 tbsp of brown sugar.
  13. It’s 1 liter of water.

Mustard Green And Ham Hock Stew instructions

  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock.

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