How to Cook Yummy Chinese Cabbage and Nagaimo Gratin

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Chinese Cabbage and Nagaimo Gratin.

Chinese Cabbage and Nagaimo Gratin You can have Chinese Cabbage and Nagaimo Gratin using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage and Nagaimo Gratin

  1. You need 3 of leaves Chinese cabbage.
  2. Prepare 130 grams of Nagaimo.
  3. Prepare 2 of rashers Bacon.
  4. Prepare 400 ml of Milk.
  5. Prepare 25 grams of Butter.
  6. You need 3 tbsp of Bread (strong) flour.
  7. It’s 1/4 tsp of Salt.
  8. You need 2 tsp of Sugar.
  9. Prepare 1 of Pizza cheese.

Chinese Cabbage and Nagaimo Gratin instructions

  1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces..
  2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat..
  3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency..
  4. Season with salt and sugar (this makes about 300 g of white sauce)..
  5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients)..
  6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off..
  7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown..

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