Chinese Cabbage and Nagaimo Gratin.
You can have Chinese Cabbage and Nagaimo Gratin using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chinese Cabbage and Nagaimo Gratin
- You need 3 of leaves Chinese cabbage.
- Prepare 130 grams of Nagaimo.
- Prepare 2 of rashers Bacon.
- Prepare 400 ml of Milk.
- Prepare 25 grams of Butter.
- You need 3 tbsp of Bread (strong) flour.
- It’s 1/4 tsp of Salt.
- You need 2 tsp of Sugar.
- Prepare 1 of Pizza cheese.
Chinese Cabbage and Nagaimo Gratin instructions
- Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces..
- Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat..
- When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency..
- Season with salt and sugar (this makes about 300 g of white sauce)..
- Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients)..
- Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off..
- Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown..
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