Easiest Way to Cook Tasty Matar paneer with lacha pratha

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Matar paneer with lacha pratha. Very famous indian style vegeterian curry made with green peas and indian style cottage cheese. served with lacca (lacha) parantha. spice mix I have used is. Also known as Peas and Cottage Cheese Stuffed Flatbread Recipe, Paneer Matar Stuffed Paratha. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its.

Matar paneer with lacha pratha Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. You can have Matar paneer with lacha pratha using 24 ingredients and 22 steps. Here is how you cook that.

Ingredients of Matar paneer with lacha pratha

  1. You need 100 gm of paneer.
  2. Prepare 1/2 cup of matar(peas).
  3. You need 1 tsp of kaju powder.
  4. Prepare 1 tsp of white till powder.
  5. Prepare 1 tsp of water melon seed powder.
  6. It’s 1/4 inch of ginger.
  7. Prepare 2 of medium tomatoes.
  8. It’s 1 of green chilli.
  9. It’s 1/2 tsp of coriander powder.
  10. Prepare 1/4 tsp of turmeric powder.
  11. It’s to taste of Salt.
  12. You need 1/4 tsp of chat masala.
  13. You need 1/4 tsp of kastori mathi.
  14. Prepare 2 tsp of oil.
  15. You need as per taste of Garam masala.
  16. It’s of Tajpata,dalchine,badielichi.
  17. Prepare 1/4 tsp of jeera.
  18. You need of Sugar(option).
  19. You need of For lacha pratha.
  20. You need 1/2 cup of atta.
  21. You need 1/2 of suji.
  22. It’s as per taste of Salt.
  23. Prepare of Ghee for spreading.
  24. It’s of Milk for kneading.

Matar paneer is one of India's most popular paneer dishes. finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic naan and jowar bhakri recipe. also, do check my veg indian curries collection for the parathas. specifically, paneer kadai. Garnish with cilantro and serve matar paneer with some warm rotis or. Lachha paratha is an easy paratha to make. Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala.

Matar paneer with lacha pratha step by step

  1. Take khadia put oil in it.
  2. Now add all whole gram masala,jeera in it.
  3. Cook for few min.
  4. Take one bowl put kaju powder,watermelon seed powder,till powder, coriander powder, turmeric powder and chat masala.Add little water and soak for few min..
  5. Make the puree of tomato, ginger,green chilli.
  6. Put soak kaju powder, till powder etc.in khadai and cook for few min.
  7. Now add tomato puree in it and cook puree leave the oil.
  8. Now add peas and paneer and little water to make proper consistency.
  9. Now add cream and kastori mathi in it and gram masala.
  10. At last add salt as per taste.
  11. Add little sugar which is optional.
  12. Garnish with fresh coriander and cream.
  13. For pratha:-.
  14. Put atta in a bowl.
  15. Add,salt and suji and make a dough with the help of milk.
  16. Rest for few min.
  17. Take a ball a make a small chapati.
  18. Grease the ghee on chapati and spread little atta on it.
  19. Fold the roti.
  20. Roll it.
  21. Roll the pratha with the help of roll pin and put it on tava and cook both side with the help of ghee.
  22. Serve these lacha pratha with matar paneer.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. When in season, I made optimum use of fresh green peas and froze a kilo for the summer months. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Full video, step by step pictures. Matar paneer has paneer and matar/ green peas as main ingredients.

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