Pepper snail. The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of. These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers!
This delicacy can be found to be eaten at home. Peppered Snails are a common feature in Nigerian restaurants' menus. How to Make Nigerian Peppered Gizzards [Video] It is so easy to prepare Peppered Snails. You can cook Pepper snail using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pepper snail
- You need 1/2 kg of Snail.
- It’s 12 of big pieces Fresh red pepper.
- You need of Salt.
- Prepare 2 of Onion.
- Prepare 2 cubes of Maggi.
- It’s 2 of cksp palmoil.
See recipes for Peppered Snails, Fried yam with peppered snail too. Peppered Snail recipe Peppered snails used to be an appertizer prepared solely for VIP's or special occasions. It was regarded by many as the snack for the rich and therefore the low income earner. Pepper Snail is a Nigerian street food made with jumbo snails, seafood bouillon powder, shrimp powder, bonnet peppers, bell pepper.
Pepper snail step by step
- Wash the snail very well with warm water and alum.cook with salt,onion and maggi cubes..
- When is soft bring down from the hear.blend the fresh red pepper let it not be too smooth.cook the fresh pepper put the snails in it and boil..
- Bleach palmoil and fry onion both the fresh pepper,and snail add salt and maggi cube to taste.
The spicy, chewy goodness of peppered snail consists of. Snail pepper soup is very delicious and healthy for everyone. You can make peppered snail by simply simmering the cleaned snails in peppered sauce and eat alone as an appetizer. Sliced onions on a plate, ground fresh pepper in a bowl, seasoning Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is.
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