Recipe: Appetizing Chicken tikka masala quesadilla

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Chicken tikka masala quesadilla. You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. Chicken Tikka, Pepper Jack Cheese, Onions, Cilantro, Tomatoes served with Mint n Cilantro Chutney.

Chicken tikka masala quesadilla And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. You can have Chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken tikka masala quesadilla

  1. Prepare 3 tbsp of vegetable oil.
  2. Prepare 1/2 of red onion, chopped.
  3. You need 2 clove of garlic, minced.
  4. It’s 2 tbsp of ground cumin.
  5. It’s 2 tbsp of tandoori spice.
  6. It’s 1 tsp of garam masala.
  7. Prepare 1 tsp of ground ginger.
  8. You need 1 tsp of ground tumeric.
  9. Prepare 1/2 tsp of ground cardamom.
  10. Prepare 1/4 of ground cinnamon.
  11. Prepare 1 lb of chicken tenders/breasts, small cubes/chunks.
  12. You need 1/2 cup of chicken stock.
  13. Prepare 2 of roma tomatoes, diced.
  14. It’s 1 tbsp of dried fenugreek leaves.
  15. Prepare 1 of salt to taste.
  16. Prepare 5 of 8" flour tortillas.
  17. It’s 1 of butter for tortillas.
  18. It’s 1/2 cup of shredded cheese, any flavor(s).

Different from the first recipe I posted, this version has a more tomato-based sauce and employs a really unique ingredient to thicken and round out the sauce – toasted ground almonds. Chicken Tikka Masala – rich and creamy chicken tikka masala recipe with spicy tomato sauce. Easy and much better than Indian restaurants. Transfer the Chicken Tikka Masala to a serving platter and garnish with the chopped cilantro leaves before serving.

Chicken tikka masala quesadilla instructions

  1. In a wok, heat oil on high and saute onions until translucent..
  2. Add garlic and cook until fragrant, about 30 seconds..
  3. Add all the seasons except salt and cook for another minute..
  4. Add chicken and cook until browned on all sides..
  5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down..
  6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla..
  7. Spoon chicken filling on one half of tortilla then add cheese on top..
  8. Fold tortilla over then flip as needed until both sides are golden brown..
  9. Serve!.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. It doesn't taste much like Chicken Tikka Masala to me — the addition of the tinned tomatoes just makes it waaay too, well, tomatoey. Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so. For sauce, melt butter on medium heat. Chicken Tikka Masala is a classic, spiced, tomato based curry.

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