Snail Stir Fry. Today I would like you to enjoy with yummy river snail cooking holy basil. River snail was soak in water a night and start to process it by. Today I want to you enjoy with tasty snail stir fry recipe.
It's such a huge snail and it's called coconut snail in my location. Recipes from some cultures combine snails with other meats and hearty ingredients such as mushrooms and eggs. From chicken chow mein to beef with broccoli to pork chop suey, these Chinese stir-fry recipes are treasured classics. stir-fry. You can cook Snail Stir Fry using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Snail Stir Fry
- Prepare 1 kg of snail.
- Prepare 4 of carrot julienne.
- Prepare 4 of Green Bell Pepper julienne.
- Prepare 4 of fresh pepper diced.
- You need 5 of fresh tomatoes diced.
- You need 1 of bulb onions dice.
- Prepare 2 of stock cube.
- It’s to taste of salt.
- Prepare 1 tsp of crushed garlic and ginger.
- You need 2 of red bell pepper diced.
- It’s 2 of cksp veg oil.
Place a large wok or frying pan on high heat. Add in left over oil and heat until almost smoking. Add in ponmo, shaki and snails. Stir fry until meat begins to brown.
Snail Stir Fry instructions
- Clean snail, diced and spice to your taste and perboil once is cooked and tender turn off heat and set aside..
- Heat up Vegetable oil, add onions, ginger and garlic stir after a minute add tomatoes and pepper.
- Spice with stock cube and salt to taste; stir and allow it to simmer for about 5mins immediately add snail stir.
- Add the diced red bell pepper, then the carrot and green bell pepper, stir to mix properly.
- Simmer for a minute or 2 remember that the veggies have to be crunchy; turn off heat and serve as side dish to family.
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