How to Prepare Yummy Periperi snailed plantain

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Periperi snailed plantain. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. Periperi é um bairro brasileiro da cidade de Salvador, na Bahia. Está situado no Subúrbio Ferroviário, e algumas de suas localidades são: rua dos Coqueiros, Malhada, Europa, Mané Paulo, Urbis, Parquinho, Barreiro, Bariri, Paraguari, Nova Constituinte, Beira Rio,Congo, Mirantes , Colinas e Novos Unidos.

Periperi snailed plantain If you can improve it, please do. Did Nando's really popularise peri-peri, or was it already popular? I hadn't heard of Nando's until a few months ago but I'd heard of peri-peri long before. You can cook Periperi snailed plantain using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Periperi snailed plantain

  1. It’s 100 g of Diced fried plantain.
  2. It’s 25 g of Shredded green bell pepper.
  3. You need 25 g of Shredded red bell pepper.
  4. Prepare 25 g of shredded fresh red tomatoes.
  5. It’s 50 g of snail.
  6. Prepare 1/2 cup of veg oil.
  7. It’s 1 cube of magi.
  8. You need 75 g of shredded onion.
  9. Prepare of Salt.
  10. It’s of Soy sauce.
  11. It’s 1 tsp of grated garlic.
  12. It’s 1/2 tsp of grated ginger.
  13. It’s of Fried fish for topping.

Plantain is a healing herb that probably grows in your backyard! Plantain has been used as a panacea in some Native American cultures and with some very good reasons. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience.

Periperi snailed plantain instructions

  1. Place the pan of veg oil on heat,allow it hot then add in the shredded red,green bell peppers,tomatoes and onion.
  2. Stir and allow it half done,then add Maggi,salt,grated garlic and ginger, stir till done.
  3. Add the diced plantain,snail and soy sauce, stir them altogether with the perperi sauce.
  4. Remove from heat serve and top it with FRIED fish.

Peri-Peri Chicken, the spicy Portuguese chicken. Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called. Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the homeowner.

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