You can cook Chicken Adobo using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Adobo
- It’s 1 cup of coconut milk.
- It’s 1/4 cup of soy sauce.
- Prepare 1 1/2 cup of rice vinegar.
- It’s 12 clove of garlic, peeled.
- It’s 3 of whole chilies.
- It’s 3 of bay leaves.
- Prepare 1 1/2 tsp of fresh ground pepper.
- Prepare 4 lb of chicken thighs.
Chicken Adobo step by step
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours..
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes..
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies..
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce..
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