Puri with potato dutch soup. Kheer with whole wheat puri and spicy potatoes sabji. A simple recipe for a popular Indian spiced. * potatoes sabji* – all. The best accompaniment for poori is potato masala or aloo bhaji.
I am trying to fix some timing in a routine for blogging. In-laws are here and spending some time with them instead of staring at the laptop screen. I know most of us know how to make puri. You can cook Puri with potato dutch soup using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients of Puri with potato dutch soup
- It’s of for the dough.
- Prepare 3 cups of flour.
- It’s 1/2 of tspn of sugar.
- Prepare 1/3 of salt.
- You need 2-3 of full table spoon of butter.
- It’s of water.
- Prepare of for the soup.
- Prepare of minced meat or shredded beff or chicken.
- You need of carrot.
- It’s of peace.
- It’s of green beans.
- It’s of bell pepper optional.
- Prepare of scon pepper.
- It’s of spices.
- You need of season.
- You need of potato peel nd diced.
- Prepare of onion sliced.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Learn how to make spicy puri recipe with potato curry or bhaji. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like turmeric and red chilli powder.
Puri with potato dutch soup instructions
- In a bowl add ur flour,1/2tabel spoon of sugar then add pinch of salt, mix then add ur butter, mix until it becomes crumbs then add ur water and mix until the dough becomes like meat pie dough nead the dough for at least 3minutes set the dough aside for some minutes then nead the dough and cut it into circle.then u fry it but it's deep frying like u are goin to fry akara.
- Cook ur diced potato till tender n soft keep it aside, then in a pan add minced meat n cook add pepper spices n season u can put a little bit if water then add ur veges n let it cook for 2_3 minutes then add ur cooked potato and let it cooker for 2 minutes thats all enjoy😊.
Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. White Chocolate, Key Lime Pie, Dark Chocolate Crumb Crust. Chattambade/ Dal or Masala If you wish, you can add a handful of finely chopped fresh coriander to the water. To assemble the pani puris – take a puri and gently knock a small hole. Take cubed potatoes in a sauce pan and cover it with water untill the potatoes are just covered.
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