You can cook Matcha Brownies using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Matcha Brownies
- You need 80 grams of flour (all-purpose or cake).
- You need 20 grams of matcha powder.
- Prepare 1/2 tsp of salt.
- Prepare 185 grams of white chocolate.
- You need 1 stick of butter (8 tbsp, 116 grams).
- You need 2 of eggs.
- Prepare 85 grams of sugar.
- Prepare of Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste).
Matcha Brownies step by step
- Pre-Heat oven to 160°C or 325°F..
- Add flour, matcha, and salt in a bowl. Mix well to combine..
- In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly..
- In a large bowl, beat 2 eggs and sugar together until pale and combined..
- Add chocolate mixture to egg mixture. Whisk until well combined..
- Sift in flour mixture and whisk slowly just until they are combined..
- Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips..
- Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan..
- Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies..
- Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!.
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