Brad's feta stuffed Greek meatballs. I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.
This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. These keftedes are on the lighter side as they are baked in the oven rather. These feta-stuffed bites will change the way you think about meatballs forever. You can cook Brad's feta stuffed Greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brad's feta stuffed Greek meatballs
- You need of For the meatballs.
- You need 3 lbs of 80/20 ground beef.
- Prepare 1/2 cup of chopped cilantro.
- Prepare 2 tbs of cavenders Greek seasoning.
- Prepare 1 tsp of oregano.
- Prepare 1 tbs of garlic powder.
- It’s 2 tsp of white wine vinegar.
- It’s 1 tsp of salt.
- It’s 1 tsp of white pepper.
- You need 1 tbs of granulated chicken bouillon.
- It’s 1 cup of plain bread crumbs.
- It’s 2 of eggs.
- Prepare of Filling.
- You need 6 oz of feta cheese.
These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs.
Brad's feta stuffed Greek meatballs instructions
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
- I served over cous cous with herbs and toasted pine nuts. Enjoy..
Turkey meatballs are flavored with garlic and oregano, stuffed with feta cheese, and served with a lemon-garlic yogurt sauce. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. To bring all of the Mediterranean aromas to this stuffed peppers with feta cheese recipe, make sure you garnish with fresh garlic, parsley and good quality olive oil and optionally add. This dish is brimming with lots of spinach, onion and feta.
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