Spicy bok choy. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. All Reviews for Spicy Bok Choy in Garlic Sauce.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. Try making this spicy baby bok choy salad with your next meal. Excellent side dish for any Korean meal but can be eaten any which way. You can cook Spicy bok choy using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy bok choy
- Prepare 1 bunch of bok choy.
- Prepare 14 oz of soft tofu.
- Prepare 1/2 of lemon.
- Prepare 2 cups of chicken stock.
- You need 1 tbsp of butter.
- It’s 1 tbsp of sriracha.
During my recent visit to Virginia, I tasted a very delicious. If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly packed leaves to hold the spicy garlic dressing. Transfer all the bok choy to a medium bowl.
Spicy bok choy step by step
- Prep the bok choy by slicing down the rib..
- Dice tofu in large cubes..
- Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat..
- Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so..
- Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit..
- When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy..
Reviews for: Photos of Spicy Noodles with Pork, Scallions & Bok Choy. Pull apart the leaves of the bok choy and wash and dry well. Add the bok choy to the bowl with the dressing and toss gently to coat. If you've never tried this high protein veggie you're in for a real treat. This recipe is so good you'll find yourself rushing to the store to buy more.
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