Milky mithai. Go on to discover millions of awesome videos and pictures in thousands of other. Milk Mithai is one of the easiest of all milk desserts and favorite among dessert lovers. This grand Old Indian dessert is slightly thick as well as grainy.
A Beginner's Guide to Loving Mithai, Indian Milk Desserts. How to know your rasmalai from your rasgulla. Kalakand is an all-time favourite milky mithai in India. quick kalakand or instant klalkand is a very popular Indian mithai. You can cook Milky mithai using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Milky mithai
- Prepare 1 cup of roasted rava.
- Prepare 2 1/2 cup of milk powder.
- You need 400 gms of condensed milk.
- You need 1/2 cup of milk.
- Prepare Pinch of cardamom.powder.
- You need 1/2 cup of ghee.
- Prepare Few of saffron strands.
- Prepare as required of Pistachios and almonds.
We make this quick kalakand by taking paneer, milk powder, fresh cream and. Mithai wishing all the women around the world a very Happy. See more ideas about mithai, indian desserts, indian sweets. Easy / Simple Mithai Recipes : Kesar Peda, Dry Fruit Barfi, Fresh Fruits Stuffed Rasmalai, Bengali Payesh, Kaju Kopra Sheera, Layered.
Milky mithai step by step
- Roast a cup rava on a nonstick pan, once roasted remove add 2 1/2 cups of milk powder to it. Now add 1/2 cup of ghee to the pan add rava milk powder mixture to it..saute for while add 1/2 cup of milk,400 gm condensed milk, little saffron and a pinch of cardamom powder keep stirring till it thickens and ghee separates. Remove it in a greased pan garnish some chopped pistachios and almonds let it cool and make pieces and serve!.
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