Easiest Way to Make Perfect Sev burfi or Singhar ji mithai

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Sev burfi or Singhar ji mithai. Singhar [ sev ] ji mithai /sindhi sev burfi recipe courtesy – mahek manglani made by disha lahori. Transfer the mithai on the greased tray and spread it evenly. Garnish with pista , almonds and silver sheeet Let it cool properly.

Sev burfi or Singhar ji mithai Try out this quick and easy mithai this diwali and enjoy with your family, Happy Diwali !!! #sevkibarfi #singarjimithai #diwalirecipe #sindhisingarmithai. Singhar ji Barfi or as it is often called Sev Burfi is a very famous Sindhi sweet. I was introduced to it while I was studying for my engineering degree by my friend Bindu Kodwaney. You can cook Sev burfi or Singhar ji mithai using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sev burfi or Singhar ji mithai

  1. It’s 250 gms of unsalted sev.
  2. Prepare 200 gms of whole milk.
  3. Prepare 1 cup of milk.
  4. You need 2 cups of milk powder.
  5. You need 4 tbsp of ghee.
  6. You need 1 tsp of rose essence.
  7. You need 2 drops of yellow food colour.
  8. Prepare 1 tsp of elaichi powder.
  9. You need 200 gms of powdered sugar.
  10. It’s 2 tsp of Blanched pistachios.
  11. You need 2 tsp of Almonds.
  12. It’s as per need of Few strands saffron soaked in warm milk.

While I am writing about their Sev Burfi or Singhar ji Barfi today, I would unhesitatingly recommend all of their sweets. How to make Sev Burfi-A Sindhi favourite, Singhar ji Mithai as it is traditionally known, is popular with just about everyone else as well. Home » Desserts » Singhar ji mithai-Sev Ki Barfi. Indians and their love for Burfi.

Sev burfi or Singhar ji mithai instructions

  1. First make mawa by heatindg a thick bottomed pan,add ghee, milk powder and 1cup milk. Continue thickening the mixture on medium flame till a thick mass is formed..
  2. Heat a thick bottomed pan, add 2tbsp ghee, milk and mawa,reserving 2tbsp mawa for adding it later.. Cook on a medium flame till well blended. Add sugar and keep stirring till sugar is dissolved completely..
  3. Add saffron milk, colour and elaichi powder. After a minute add unsalted sev and cook for 3minutes and switch off the gas. The mixture will be quite moist..
  4. Add the left over mawa and cover and keep it for 30minutes.
  5. After 30minutes pour the mixture in a flat dish. Level it and sprinkle slivers of pistachios and almonds.Referigerate it for 30minutes.
  6. Remove from fridge, cut it into pieces and serve. This can stay fresh in the fridge upto 6days..

Barfi is an easy sweet to make at home. Diamond or square shaped milk based fudge is very popular with kids and elders. Singhar ji Mithai Recipe – सिंघार जी मिठाई रेसिपी – Sweet Recipes www.indianfoodrecipesonline.com. Singhar Ji Mithai is a delicious and yummy sweet for every occasion. Learn how to make/prepare Singhar Ji Mithai by following this easy recipe.

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