Easiest Way to Prepare Delicious Parwal ki Mithai

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Parwal ki Mithai. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal mithai recipe – हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Parwal Ki Mithai Recipe. #parwalkimithai #parwal #sweets #recipe Parwal sweet is an easy and delicious recipe prepared specially in North India during.

Parwal ki Mithai Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home. You can have Parwal ki Mithai using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Parwal ki Mithai

  1. Prepare 10-12 of parwal.
  2. You need 1 1/2 cup of Sugar.
  3. You need 1 1/2 cup of chena.
  4. You need 50 gm of Sugar (powdered).
  5. You need 40-45 of Almonds(chopped).
  6. You need 1 tbsp of Pistachios(chopped).
  7. It’s 8 of Cardamom (peel and grind).
  8. You need 1/4 cup of desiccated coconut.

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.

Parwal ki Mithai step by step

  1. Wash and peel parwal. Now cut the parwal from the center leaving the bottom part. Do not make a deep cut, the bottom side should be joined so that it can be stuffed.Take out the seeds from the parwal carefully, so that the shape is not affected..
  2. Take a vessel and heat some water in it. Once the water starts to boil put the parwal into it. Let the water boil again and then boil the parwal for 2-3 minutes. Turn off the flame and cover the vessel with a lid. Leave it for 10min. Now strain the water from the parwal and put them on a strainer or on a plate. Tilt the plate so that the entire water drips down..
  3. Take another vessel and put sugar and water in it. Let the mixture boil to make a syrup. If you want you can put two drop green Colour. Make a one string syrup, which is not very thick and do no settles down instantly. Put all the parwal into this syrup and boil until their colour changes. You will experience a beautiful change in the colour. Flip the side of the parwal while boiling it. Turn off the flame, cover the vessel and leave it for 1 hour in the syrup. Let them get sweet..
  4. Put chena in a plate add chopped almonds,Pistachios, cardamom and sugar mix well. The filling to stuff the parwal is ready..
  5. Take out the parwal from the syrup and put them on a plate. Tilt the plate so that any excess syrup drip off from the parwal..
  6. Now stuff each parwal with the filling and put chopped almonds over the filling. Press the filling with light hands so it settles down inside the parwal. Take desiccated coconut in a plate and roll all stuffed parwal in it. Prepare all the parwal in the same manner..
  7. Parwal ki mithai is ready to serve. You can consume this sweet for over a week when stored in the refrigerator..

Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Recipe,lauki. \r How to make Parwal Ki Mithai?

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