How to Prepare Appetizing Parwal meethai

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Parwal meethai. A home made simple and sweet parwal ki meethai made by my mummy with lot of masti and tasty Must try to make it Its simple and tasty. Potol or Parwal is a very common veggies available across the country. It is mostly popular in the Northern part of India.

Parwal meethai So I hope you would definitely give it a try & don't forget to share it with your friends. Do like and comment,if you liked this recipe. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. You can have Parwal meethai using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parwal meethai

  1. It’s 8-9 of Parwal/ pointed gourd.
  2. Prepare 1/2 cup of Khoya(I used homemade khoya).
  3. It’s 1/4 cup of Dry fruits – almonds, cashews, raisins.
  4. Prepare 1 cup of Sugar.
  5. You need 1/2 cup of Water.

This simple and unique mithai of parwal is stuffed with. Parwal Ki Methai Recipe In Hindi/परवल की मीठी कैसे बनाये/Parwal Sweet/Tips&Tricks Of Sweets Parwal sweet is an easy and delicious recipe prepared specially. Parwal ki Mithai I Patal ki mithai I Halwai style I परवल की मिठाई I हलवाई जैसी परवल की मिठाई. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing and Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

Parwal meethai instructions

  1. Wash and peel the parwal and take out the seeds Carefully.
  2. Heat some water in a pan. And put the parwals into it when the water starts boiling for 1-2 min.
  3. Take parwal out from the pan and put it into cold water, and see if it changes it's colour.
  4. Now take the pan, add some sugar (1 cup) and water (1/2 cup)to make a Chashni and stir it continuously so that the sugar dissolves completely Put the parwals into the chahsni for 1-2 minutes.
  5. The next is to prepare the filing of paraval by adding khoya into it. I used homemade khoya to make it more tastier and healthy.
  6. And your sweet dish is can out the the parwals into the fridge..

Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. It is popular in Bihar, but is also found in Uttar Pradesh and West. 'Parwal Ka Meetha' – Ghar Sa Yummy'Parwal Ka Meetha' – Ghar Sa Yummy. Parwal Ki Mithai Recipe – Parwal Sweet Recipe – Pointed Gourd Sweet.

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