Carrot cauliflower turnip ka mitha pickle. How to make turnip, cauliflower and carrot pickle: Boil water and remove it from the fire. Put the vegetables in it and keep it covered. Pickle made from cauliflower, carrots and turnips is a must have in every Punjabi family during winter season.
Today I am sharing a punjabi recipe of a popular achaar in our parts of the world – gobhi, gajar and shalgam ka My grandmother was known for the pickles she made and every winter she would make this cauliflower, carrot and turnip pickle. Cauliflower Turnip Carrot Pickle is served with all kind of meals. It is very tasty & easy to make. You can cook Carrot cauliflower turnip ka mitha pickle using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carrot cauliflower turnip ka mitha pickle
- It’s 2 kg of carrot.
- It’s 1 kg of full gobi(cauliflower).
- It’s 1 kg of turnip.
- You need 100 gm of Gud(jaggery).
- Prepare as needed of Ginger garlic paste.
- You need to taste of Salt.
- It’s to taste of Red chilli powder.
- It’s 2 tsp of Turmric powder.
- You need 2 tsp of Garam masala.
- You need 3 tbsp of Oil.
Procedure for preparing Cauliflower Turnip Carrot Pickle: Blanch the vegetables with ½ tsp of salt & water. I like turnips best in this pickle so I have turnips as the main vegetable. If your family does not like pickled carrots for example, you can increase cauliflower and omit carrots. Amount of salt, chilli and garam masala can be adjusted according to taste.
Carrot cauliflower turnip ka mitha pickle instructions
- Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it.
- Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame..
- Store in air tight container..
These days carrots, cauliflower and turnip are available in plenty in the market. How to make Turnip, Cauliflower and Carrot pickle : Boil good amount of water and put all the vegetables in it. Mom's Carrot, Cauliflower and Turnip Pickle. The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions.
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