Gajar and gobhi mitha achar. Gajar Gobhi Ka khata Mitha Achar. Half kg Gajar or half kg gobhi le. Easy way to make khatta mitha ghobi- gajar pickle at home.last for many years.easy to cook delicious achaar.
Sweet And Spicy Punjabi Winter Pickle -gobi Gajar Shalgam ka Achaar. This sweet and sour achar/relish is made with cauliflower, turnips and carrots. I have used baby carrots for this recipe but feel free to use regular carrots (sliced), baby carrots will get. You can have Gajar and gobhi mitha achar using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gajar and gobhi mitha achar
- Prepare 2 kg of Cauliflower chopped.
- You need 1/2 kg of carrot chopped.
- It’s 1/2 bowl of ginger garlic paste.
- You need 2 tsp of red chilli powder.
- Prepare To taste of salt.
- Prepare 1 tsp of black pepper.
- Prepare 1 tsp of cumin seeds.
- It’s 1/4 of Jaggery.
- You need 2 tsp of mustard seeds (rai).
- It’s 2 bowl of mustard oil.
Gajar, Gobhi & Shalgam Khatta Meetha Achar ( Carrots, Cauliflower And Turnips Sweet and Sour Pickle ). How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe.
Gajar and gobhi mitha achar step by step
- First of all wash the carrot and cabbage.After that dry them in sun..
- Now take a pan heat the oil.Add cumin seeds, ginger garlic paste and roast it.Add carrot,cabbage,black pepper,red chilli powder,salt and mix well..
- When it cool at room temperature than add rai and mix well..
Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. To begin making the Shalgam Gajar aur Gobhi Ka Achar Recipe, we will first wash the vegetables well. Wash the trunips and carrot and peel them. Gobhi Gajar Shalgum Achaar is a winter special pickle loved by all. When it get cool, pour it into the jar over the vegetables.
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