Leyered gujiya puff (pragri). #sindhipragari #gujiya#holispecialgujiya Holi is festival of colours celebrated all over India with special cuisine which helps to adjust to new climatic. pragharee, prakri,pragri, layered karanji puff,layerd puff stuff with khoya, made during holi festival recipe in hindi, guziya,mawa gujizya recipe, indian festival recipe , diwali festival recipe, homemade gujiya , बिना मेहनत के हलवाई वाली खस्ता gujiya ऐसे बनायीं तो खाते रह जाओगे , इस होली मे बनाये ये नयी शाही. Layered Gujiya Puff/ Praghree/Prakri/Praghri/Pragri/Layred karanji Puff is a crunchy, layered puff stuffed with Khoya/mawa, is a seasonal delicacy, made. Gujiya recipe with step by step pics.
So you can choose your pick. Gujiya do resemble empanadas and very much popular. a layered variety similar to curry puff. karanji recipe gujiya recipe or gujiya made with twist of multiple layering. as i was explaining earlier, traditionally karanji is made finally, enjoy layered karanji or gujiya recipe up to a week when stored in an airtight container. नये तरह की layered gujiya जो न कभी खाई हो और न देखी हो,होली पर जरुर बनाये layered Gujiya puff-Gujiya. You can cook Leyered gujiya puff (pragri) using 4 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Leyered gujiya puff (pragri)
- Prepare 2 cup of Maida.
- It’s 5-6 tsp of ghee.
- It’s 1/2 cup of sugar.
- Prepare 100 gm of kalakand mithai.
Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.
Leyered gujiya puff (pragri) step by step
- 1…take 2 cup all purpose flour (maida) in a bowl. 2.. Add 3 tbsp ghee. 3..Mix ghee & maida…
- Now add water as per needed to make a soft dough…
- Coat hands of ghee from up..keep aside.. for 15 mins….
- For making paste in a bowl take 3 tbsp ghee 2 tbsp maida..mix & make a fine paste…keep aside..
- In sugar scyrup add 2 crushed cardamom…Add Kesar strands…make thick scyrup…
- Make stuffing..take pan on gas add 100 gm kalakanda. Cook it in low flame….
- Switch off the flame take kalakanda in a bowl add 2 tbsp desiccated coconut add 2 to 3 tbsp crushed mix dry fruits mix…
- ADD 3 TBSP powder sugar mix add1 tsp elachi powder mix…stuffing ready.
- Make 2 big portion for dough…roll it with the help of roller (Belen).
- With the help of glass cut 5 round shape… Remove the remaining edegs and mix it with dough….
- Take 1 round shape apply prepared mixture… Cover it with other round cut… repeat the process…roll it…
- Add kalakand 17… In a bowl take water…. Deep finger apply it in center where stuffing is stuff.. 18.fold…. Fry… 19..ready to serve.
Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any. Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron, Khoya & Nuts. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food!
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