Recipe: Tasty Mango Mint Bhapa Doi

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Mango Mint Bhapa Doi.

Mango Mint Bhapa Doi You can cook Mango Mint Bhapa Doi using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Mint Bhapa Doi

  1. It’s 1/4 cup of mango puree with.
  2. Prepare 7-8 of crushed mint leaves in it.
  3. You need 3/4 tin of amul mithaimate (300gm).
  4. It’s 1/2 cup of hung curd.

Mango Mint Bhapa Doi instructions

  1. Take a bowl and add hung curd, mithaimate and mango mint puree..
  2. Mix it well and take care of its thick flowing consistency..
  3. Now take two small circle mould/ two round shape cups.
  4. Lightly grease it with butter and pour the mixture..
  5. Now cover both the moulds with foil paper and airtight it with rubber..
  6. Take a steamer and set tour bhapa doi for 20 minutes..
  7. Let it cool down then unmould it and enjoy..

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