Recipe: Perfect Honey glazed fried chiken

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Honey glazed fried chiken. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Rest the cooked chicken pieces on a wire rack to let excess oil drain off.

Honey glazed fried chiken Transfer chicken to egg wash then the flour, coating evenly. It's finished with a drizzle of toasted honey butter, allowing the hot and flavorful spice dust to stick to every nook and cranny. It's also not a coincidence that this recipe combined with Stella's waffle recipe uses exactly. You can cook Honey glazed fried chiken using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey glazed fried chiken

  1. It’s 2 of chicken drumsticks.
  2. Prepare to taste of Bleck pepper,.
  3. It’s to taste of Onion powder,.
  4. It’s to taste of Garlic powder,.
  5. Prepare to taste of Origano,.
  6. It’s 1 teaspoon of red chilli powder.
  7. It’s to taste of Salt.
  8. You need 2 cups of all purpose flour.
  9. Prepare 1 of egg.
  10. It’s 1 cup of milk.
  11. It’s of Ingredients for the preparation of glaze.
  12. You need 1/2 cup of honey.
  13. You need 2 tablespoon of water.

Drain on paper towels to remove excess oil. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Transfer the chicken to the prepared rack. Transfer to the rack, then drizzle with honey and.

Honey glazed fried chiken step by step

  1. In a large mixing bowl, add chicken,salt,black pepper,onion powder,garlic powder,origano,red chilli powder and milk..
  2. Mix it and cover, and refrigerate for 2-3 hours..
  3. Remove chicken from refrigerater and set aside. In a medium bowl, combine egg. Add flour to bowl and set aside..
  4. Transfer chicken to egg wash then the flour, coating evenly..
  5. Fry chicken in a large nonstick pan for 10-15 minutes on each side..
  6. Place chicken on drying rack and let cool for 5 minutes..
  7. Mix honey and water together and lightly brush each piece of chicken. Garnishing with tamatto and onion ring..

Mix cornstarch and water until smooth. Working one at a time, dredge chicken in the flour, dip into the egg mixture, then dredge in the Panko mixture, pressing to coat. Drain cooked chicken on paper towels. For the glaze, melt butter over low heat. Honey Chicken Recipe Honey chicken is a popular Chinese recipe.

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