Hummus with pita bread. How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Today we are showing you how to make the best hummus and pita bread at home.
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other Hummus dip is most commonly eaten with Pita bread but could also be eaten with Naan or Sandwiches/Burgers. Its easy to prepare it and there are. Spiced Turkey With Hummus on Pita. You can have Hummus with pita bread using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hummus with pita bread
- You need 2 cups of Chick peas boiled.
- You need 1/4 tsp of Salt.
- You need 1/4 cup of Olive oil.
- Prepare of Tahina paste 2 tbsp heaped.
- Prepare 1 tsp of Garlic crushed.
- It’s of Paprika powder.
- It’s of Olive oil drizzle.
- Prepare 1 tsp of Parsley.
- It’s 4 pcs of Pita bread.
Spread hummus evenly in pita halves and fill halves with vegetable mixture. Hummus in Pita. this link is to an external site that may or may not meet accessibility guidelines. Add some Lebanese with an Indian twist to your breakfast! Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus.
Hummus with pita bread step by step
- In a blender blend chick peas, salt, olive oil, tahina paste, garlic..
- Add water if required to blend..
- Dish out in serving bowl..
- Make a gap in centre,put few chick peas n drizzle olive oil..
- Garnish with parseley n paprika..
- Toast pita bread n cut into quarters n serve it..
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. Indian or pita bread brushed w/olive oil, topped w/parmesan cheese, toasted in the oven and cut in wedges works well for dipping as does bagel and other chips, or crackers. As Pita, Hummus & Tahini are used in different ways in the cuisine, I decided to make them as a sampler. Pita is a soft and hollow bread made with wheat flour in varying round and oval sizes based on its usage.
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