Recipe: Perfect Fried macaronišŸ²

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Fried macaronišŸ². If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook.

Fried macaronišŸ² The macaroni needs to be really quite fried. Pour the tomatoes onto the exposed middle of the pan. Stir just a few times (stir just in the middle, don't mix in with the macaroni). You can have Fried macaronišŸ² using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fried macaronišŸ²

  1. You need 1/2 sachet of Cooked macaroni.
  2. You need 2 of Scotch bonnet.
  3. Prepare 1 of medium sized onion.
  4. Prepare 2 of Ceyanne pepper.
  5. It’s 1 serving spoon of oil.
  6. It’s 1 of green pepper.
  7. It’s 1 teaspoon of Salat.
  8. You need 2 of Maggi star.
  9. Prepare 1/2 tea spoon of curry.
  10. It’s 1/2 tea spoon of thyme.
  11. You need of Shred chiken.

The Best Fried Macaroni Recipes on Yummly Andouille Sausage Mac & Cheese, Macaroni Sausage Stir Fry, Homemade Gratin Macaroni Cut refrigerated macaroni and cheese into slices or bite size pieces. Season the flour with cayenne, salt,and pepper. Dredge each piece through the flour mixture and gently tap off extra.

Fried macaronišŸ² instructions

  1. Grind the scotch bonnet, cayenne pepper, & onions fry them with oil for 5 minutes then u add the cooked macaroni, shred chicken, green pepper, maggi, salt, curry & thyme stir & allow to cook for another 5 minutes & your donešŸ˜‹šŸ˜‹ you can use minced meat, or shred beaf or fish in place of the chiken… also you can add veggies such as carrot, peas e.t.c enjoy your mealšŸ².

Dip in the egg wash and then coat with the bread crumbs. Make way for little squares of heaven — these fried morsels are sure to be voted most popular at any party. You can (and should) prepare the stovetop macaroni and cheese a few days ahead, since it will firm up in the refrigerator, for easier cutting. Then follow a two-step breading process, using panko instead of regular breadcrumbs for a crust that's crisp yet light. Cook noodles according to directions and drain.

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