Hummus with whole wheat pita bread and tomato chutney. Hummus With Whole Wheat Pita Bread Famous Middle East Cuisine Hummus with Pita Bread. Pitta bread rolled out of whole wheat flour with. This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets.
Add more flour only if the dough is too sticky. Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room temperature for a couple of days or freeze it.. With Grilled Pita Bread, Pita Bread With Sweet Potato Hummus, Spiced Turkey With Hummus On Pita Bread. You can cook Hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hummus with whole wheat pita bread and tomato chutney
- Prepare of Tomato chutney.
- You need 6-7 cloves of garlic finely chopped.
- Prepare 2 spoon of ghee or butter.
- It’s 1 spoon of Kashmiri chilli powder.
- You need 4 of chopped tomatoes.
- It’s to taste of Salt.
- You need of For Hummus.
- Prepare 1 bowl of boiled chick peas.
- Prepare 3 spoon of olive oil.
- You need 3-4 spoon of tahini paste.
- It’s 5 of garlic cloves.
- Prepare 3 of green chilles.
- It’s to taste of Salt.
- Prepare 1 of lemon.
- You need As needed of Water.
- It’s As needed of Tahini paste and whole wheat pita bread.
- It’s 2 tbsp of White til.
- It’s to taste of Salt.
- Prepare 1/2 of lemon.
- You need As needed of water.
- Prepare 2 cup of wheat flour.
- You need 1 spoon of yeast.
- You need 1 spoon of sugar.
- It’s As needed of Mixed herbs (ones choice)I have added chilli flaxes and basil.
- You need 2 spoon of olive oil.
- It’s As needed of Salt.
- Prepare As needed of Water.
Sun Basket hummus* (chickpeas – olive oil – lemon juice – tahini – cumin – coriander – fresh garlic – salt). In some areas, hummus is a breakfast food, accompanied with labneh and mint. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.
Hummus with whole wheat pita bread and tomato chutney instructions
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste..
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus.
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs..
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice).
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled..
How to make whole wheat pita bread? You will need very few ingredients for this recipe: wheat flour, yeast, a little sugar to activate the yeast, salt to taste Pita breads are perfect to pair with homemade hummus and Mediterranean salads. You can also make falafel sandwiches or pita chips using them. Use Your Stale Bread in These Savory Bread Puddings. Served it as a dip for whole wheat pita's.
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