Crockpot Sausage and Bean Casserole.
You can cook Crockpot Sausage and Bean Casserole using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Crockpot Sausage and Bean Casserole
- It’s 8 oz of bacon lardons.
- You need 1 of onion, red or white..
- Prepare 16 of sausages.
- Prepare 2 can of tomatoes.
- Prepare 1/2 pints of chicken stock (from cube is o.k.).
- Prepare 2 tbsp of black treacle (molasses).
- You need 1 can of cannellini beans.
- Prepare 1 can of kidney beans.
- Prepare 1 tbsp of worcestershire sauce.
- You need 2 tbsp of tomato puree.
- It’s to taste of salt and pepper.
Crockpot Sausage and Bean Casserole step by step
- Fry lardons in a frying pan until crispy, drain and put in crockpot..
- Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
- Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
- Drain both cans of beans, add to crockpot..
- Chop tomatoes and add to crockpot, with juice..
- Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
- Season with salt and pepper..
- Cover with lid and cook on low for 4 hours, stirring occasionaly..
- Serve with rice or mashed potatoes..
- You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.
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