Hummus with baked namken and garlic bread. Hummus with baked namken and garlic bread. #Protein HUMMUS. IS DIP TO RELISH WITH PITA BREAD. Namken gosht, Healthy way of cooking, Without oil make a delicious meal 🥘 😋, Mutton, ginger garlic paste, salt, black pepper, lemon juice.
And it's a delicious, garlicky spread for crackers or pita chips. Sure, you can buy hummus at the store. But homemade hummus breathes great Squeeze garlic into food processor. You can cook Hummus with baked namken and garlic bread using 24 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Hummus with baked namken and garlic bread
- You need of For Hummus(Chilli Flavoured).
- You need 1/2 cup of Chickpeas (Kabuli Channa), Soaked, pressure cook & drained.
- Prepare 3 tbsp of Tahini sauce(Homemade).
- Prepare to taste of Salt.
- Prepare 1/2 tsp of Red Chilli powder.
- It’s 4-6 of Garlic Cloves.
- It’s 3/4 Cup of Olive Oil.
- It’s of To make Tahini Sauce.
- You need 1cup of Curd.(Hung in Muslin cloth for 1/2hour to make Hung Curd).
- It’s 1 tbsp of Oil.
- Prepare 2 tbsp of Roasted & Coarsely crushed White Sesame seeds.
- You need 1 tbsp of White Pepper powder.
- You need 1/2 tsp of mustard seeds powder.
- You need 1/4 cup of White Vinegar.
- You need of For Serving Baked NAMKEEN.
- You need of Recreated From shared Recipe Nimki..into baked Form.
- You need 1 cup of Maida.
- You need to taste of Salt.
- Prepare 2 tsp of Black Pepper powder.
- You need 1 tsp of Carom seeds (Ajwain).
- You need 2 tsp of Kalonji.
- You need 3 tbsp of Oil.
- You need of Water to Bind.
- You need Slices of For Serving Buttered/Toasted Garlic Bread.
Add beans, reserved bean liquid, lemon juice and salt. Stir the beans occasionally while baking so that they roast evenly. (If the garlic looks as if it may be roasting too When ready to serve, garnish with fresh parsley sprig. Serve the hummus with pita chips, French bread, cut up vegetables, etc. Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation.
Hummus with baked namken and garlic bread step by step
- For Hummus Preparation..
- Grind in Mixer Grinder..all mentioned INGREDIENTS..(except Red Chilli powder)..for Hummus…(If the paste is thick..add little cold water from cooked Chickpeas.. before adding oil)..
- Take out the Blended Chickpeas mixture in Mixing/Serving bowl..add Red Chilli powder.Mix well..
- Chilli Flavoured Hummus Is ready for Serving..
- To Prepare Tahini Sauce..
- In mixing bowl..add Hung Curd,Oil, Coarsely crushed White Sesame seeds,, Mustard Seeds, powder,White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required..
- To make Baked NAMKEEN.Mix all ingredients in tight soft dough.Roll out 4-6 inches round..Cut into required shapes.Arrange these pieces in baking tray..
- Baked in Preheated Oven..at 180C for 20mins (After 10mins flip over)..
- Store in Airtight container and Serve and Relish with Prepared Chilli Flavoured Hummus..
- For Buttered Toasted Garlic Bread Slices.Cut Slices from Garlic Bread loaf.Butter them Toast them in Airfryer for 4-5mins at 180C.Serve Hot with Chilli Flavoured Hummus..
- Relish & Serve Chilli Flavoured Hummus (Dip) with Baked Nakmeen and Toasted Garlic Bread Slices..
For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in. This classic hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) makes this healthy dip extra smooth View image. Garlic Hummus. this link is to an external site that may or may not meet accessibility guidelines.
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