Chicken biryani. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.
Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. You can cook Chicken biryani using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken biryani
- You need 1 kg of chiken.
- Prepare 1/2 kg of rice.
- You need 2 of onion.
- Prepare 1 tsp of jinger garlic paste.
- You need 1 tsp of grm masala powder.
- It’s 1 cup of dahi.
- Prepare 2 large of tomato.
- You need 8 of green chili.
- Prepare 1 gathi of coriander.
- Prepare 1 gathi of pudina.
- It’s 1 tsp of zeera powder.
- Prepare 2 tbsp of biryani masala.
- You need 2 tbs of lal mirch.
- It’s 2 tbs of chat masala.
- It’s 1 /2 tsp of haldi.
- You need of namak as per taste.
- You need 1 tbs of grm masala sabut.
Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.
Chicken biryani step by step
- Chiken me nmk mirch hldi dahi chat masala grm msala zera mila k 1/2 ghnta rakh den.
- 1 pan me pyaz ko golen kren timatar dalen jb timater gl jaen to chiken hari mirch dhanya podena dale or cook kren jb chiken ready ho jae to flame off krden.
- 1 pan me rice or pani dal k bhigo den phir dosre pan me pani grm msala hari mirch hara dhanya podena sabut grm msala nmk tez pta dal k boil kren rice dalen jb 3 kani ho jae to chan len chiken me rice dalen biryani masala doodh me rang ghol k kinaron p dalen dhanya podena hari mirch dalen pyaz fry dalen or dm p rakh de 15 minut bd biryani ready.
- Biryani masala sabut mirch sabut dhanya kali mirch kala nmk zeera sonf sonth ajwAin sb equal le k tawe p bhoon len or pees len phir kala nmk add kren masala ready.
The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step.
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