Recipe: Appetizing Coconut chicken and soft layerd chapati

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Coconut chicken and soft layerd chapati. Stir through the coconut cream, reserving a little to serve (optional). Chapatis or 'chapos' as we call em in our part of the world – the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast – fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati – The.

Coconut chicken and soft layerd chapati Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. In this recipe, I show you how to form the layers in the chapati in four different ways. Some of my family members are obsessed with all things chapati! You can have Coconut chicken and soft layerd chapati using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Coconut chicken and soft layerd chapati

  1. Prepare 1 of broiler chiken.
  2. You need 400 ml of coconut milk.
  3. You need 5 cloves of garlic smashed.
  4. You need 30 ml of dark soy sauce.
  5. Prepare 20 ml of white vinegar.
  6. You need 5 g of black pepper( optional.
  7. Prepare 5 g of tumeric powder.
  8. Prepare Pinch of salt.
  9. It’s of Dhania.
  10. It’s of For chapati.
  11. It’s 500 g of baking flour.
  12. You need 1/2 teaspoon of salt.
  13. It’s 3 tablespoon of sugar.
  14. It’s of Hot water.
  15. It’s of C/oil.
  16. It’s of Greens.
  17. It’s 1/2 kg of vine spinach.
  18. It’s 1 of large onion.
  19. You need of Salt.
  20. Prepare of C/oil.

I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis. Coconut cream just has a way of elevating your chapatis to the next level in flavour town. Chapatis define the festive season in our country.

Coconut chicken and soft layerd chapati step by step

  1. Cut chicken into sizeable pieces, place in a pan on medium heat(I used double sides pan)sprinkle some salt brown chicken on all sides till crispy, it should be crunchy on top.
  2. Heat a large pot add coconut milk, soy sauce vinegar garlic black pepper turmeric and salt.
  3. Add the chicken pieces mix well and reduce heat.
  4. Cover andLet it simmer till the soup thickens and garnish with dhania.
  5. For chapat: mix all the dry ingredients.
  6. Add hot little by little as you mix using a wooden spoon, once it cools use your hands to make a soft dough.
  7. Pinch small balls and roll them flat.
  8. Place in a hot pan and brush with oil on both sides, it's ready when it has golden brown spots.
  9. For the vine spinach: sautee the onions and add some salt.
  10. Add the vine spinach and keep turning for about 5mins.
  11. Yum yum! Enjoy your meal with a glass of juice.

We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever. How to Make Chapati Recipe: Sieve wheat flour, transfer to a vessel and add salt, oil and yogurt. First mix well with bare hand and then add little by little water so that dough doesnt become lose. Knead dough well so that water is absorbed well and dough becomes soft.

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