Greek burgers with potatoes. Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. #biftekia #recipe #cookingchannel Greek Biftekia with Potatoes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges.
Well, one couldn't ask for more! Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes – Savory Tooth – Crain&BeefRecipes. · Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. Mpiftekia (Greek Feta Burgers) with Baked Potatoes, Horta and Garlicky Cucumber Salad. You can have Greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Greek burgers with potatoes
- You need of Potatoes.
- You need 750 g of potatoes.
- Prepare 1 of lemon juice.
- You need 2 tbsp of Mustard.
- You need of Origano.
- It’s of Black pepper.
- Prepare 6 tbsp of Olive oil.
- It’s of Burgers.
- It’s 600 g of 15% fat mince.
- You need 1 slice of bread.
- You need 10 of cherry tomatos.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tbsp of vinegar.
Mpiftekia are Greek burgers or patties, which are usually baked in the oven with potatoes. These ones are filled with feta cheese. These Greek-style chicken burgers surprise with a feta cheese filling. Reviews for: Photos of Greek Chicken Burgers with Feta.
Greek burgers with potatoes step by step
- Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish..
- Season potatoes with salt, pepper and oregano.
- Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water.
- Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min.
- Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince.
- Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned.
- Turn over the burgers and cook for another 25min.
- Serve with feta cheese.
These Ultimate Greek Burgers are virtually guaranteed to become a favorite and you'll be adding them to your burger-making regimen! I absolutely love a good Greek Gyro and Turkish Döner Kebab. And so it was only a matter of time before I transformed this love affair into the form of burger. To assemble each burger, place burger patty on bottom bun, then top with greek salad mixture. These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, plus drizzled with a delicious tzatziki sauce.
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