Popcorn Shrimp. Read Customer Reviews & Find Best Sellers. Working one at a time, dip shrimp in flour, then egg, and then panko, pressing to coat. Gently press shrimp into flour to coat and shake off excess.
Place the breaded shrimp onto a plate while breading the rest; do not stack. Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture. Fry shrimp for a few minutes until golden brown and cooked through. You can have Popcorn Shrimp using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Popcorn Shrimp
- Prepare 1 cup of flour.
- It’s 1 of egg.
- Prepare 1/2 cup of milk.
- Prepare 1 1/4 tsp of salt.
- Prepare 1/2 tsp of dried basil.
- Prepare 1/2 tsp of dried parsley.
- Prepare 1/4 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- It’s 1 cup of bread crumbs or crushed flavored croutons.
- It’s 24 of uncooked medium shrimp, peeled & deveined.
- It’s 1 quart of vegetable oil for frying.
Serve with your favorite dipping sauce. This dish is referred to as popcorn shrimp because it's bite sized pieces of battered shrimp. These shrimp are often eaten by the handful, similar to the way you'd eat popcorn. How do you make popcorn shrimp?
Popcorn Shrimp step by step
- Heat oil in deep fryer or medium saucepan to 350°F.
- Place flour in one bowl.
- Whisk egg and milk in another bowl.
- Mix remaining dry ingredients in a 3rd bowl.
- Coat shrimp in flour shaking off any excess, then dip in milk/egg mixture, then coat with the breadcrumbs.
- Cook in oil about 3-4 minutes or until a nice golden brown.
- Dry on a paper towel. I used ranch croutons for the breadcrumbs..
Mix together flour and seasonings to create the coating for the shrimp. Make best buds with any tastebuds. SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation. Popcorn shrimp is such a yummy treat! They are so quick and easy to make and everyone ends up fighting over the last one.
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