Cod Roe with toast!.
You can cook Cod Roe with toast! using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cod Roe with toast!
- It’s 2 tins of Pressed Cod Roe.
- It’s 2-3 tablespoons of cooking oil.
- It’s of Toast per person!.
- You need of Seafood Sauce (if wanted!).
Cod Roe with toast! instructions
- Carefully open the tins of Roe and turn out on a cutting board. Cut each piece sideways into 2/3 rounds, if too thin, it will just crumble and make a mess!.
- Put the Oil in a large fry pan and warm it up. Gently slide the rounds of Roe into the hot oil, turning at least once to brown the outside, and heat through..
- Serve with toast, or sweet potatoes, and I added some Seafood Sauce to go with mine. Enjoy!!.
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