Mayo Asparagus with salty chili fish egg (Mentaiko).
You can cook Mayo Asparagus with salty chili fish egg (Mentaiko) using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mayo Asparagus with salty chili fish egg (Mentaiko)
- Prepare 150-200 g of asparagus.
- It’s 1 pack of Shirataki noodle (200g).
- You need 1 tablespoon of mayonnaise.
- You need 1 tablespoon of Mentaiko (salty chili fish egg).
Mayo Asparagus with salty chili fish egg (Mentaiko) step by step
- Cut asparagus and Shirataki noodle and boil 1 minuet..
- Mayonnaise onpan and start to fry.
- Fry well till Mentaiko turn the color pink..
- Add asparagus and fry.
- Garnish with sesame.
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