Easiest Way to Make Perfect Japanese Seasoned Fish Egg(Saffron cod)

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Japanese Seasoned Fish Egg(Saffron cod).

Japanese Seasoned Fish Egg(Saffron cod) You can cook Japanese Seasoned Fish Egg(Saffron cod) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Seasoned Fish Egg(Saffron cod)

  1. It’s 250 g of fish egg (Saffron cod).
  2. You need 2 tablespoon of Mirin (Japanese sweet seasoning Sake).
  3. You need 2 tablespoon of seasoning Sake.
  4. It’s 1 tablespoon of sugar.
  5. It’s 1 tablespoon of soy sauce.
  6. You need 30 g of shredded ginger.

Japanese Seasoned Fish Egg(Saffron cod) step by step

  1. Please choose fresh fish egg and wash with salted water.
  2. Mix all seasoning and fish egg, boil gently covering with cooking paper.
  3. Check the bottom is cooked and cook the other side till the sauce is thicker..
  4. Cut the fish egg and garnish with green onion..

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