Japanese Seasoned Fish Egg(Saffron cod).
You can cook Japanese Seasoned Fish Egg(Saffron cod) using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Japanese Seasoned Fish Egg(Saffron cod)
- It’s 250 g of fish egg (Saffron cod).
- You need 2 tablespoon of Mirin (Japanese sweet seasoning Sake).
- You need 2 tablespoon of seasoning Sake.
- It’s 1 tablespoon of sugar.
- It’s 1 tablespoon of soy sauce.
- You need 30 g of shredded ginger.
Japanese Seasoned Fish Egg(Saffron cod) step by step
- Please choose fresh fish egg and wash with salted water.
- Mix all seasoning and fish egg, boil gently covering with cooking paper.
- Check the bottom is cooked and cook the other side till the sauce is thicker..
- Cut the fish egg and garnish with green onion..
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