Recipe: Yummy Flounder with Roe Simmer – My Mother's Recipe

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Flounder with Roe Simmer – My Mother's Recipe.

Flounder with Roe Simmer - My Mother's Recipe You can have Flounder with Roe Simmer – My Mother's Recipe using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Flounder with Roe Simmer – My Mother's Recipe

  1. It’s 2 large of filets Flounder with roe, or winter flounder.
  2. You need 250 ml of ★Water.
  3. You need 50 ml of ★Sake.
  4. It’s 2 1/2 tbsp of ★Soy sauce.
  5. It’s 1 1/2 tbsp of ★Sugar.
  6. You need 2 tbsp of ★Mirin.
  7. It’s 1/2 tsp of ★Dashi stock granules.
  8. You need 1 piece of Ginger.
  9. You need 2 of bunches Spinach or komatsuna.

Flounder with Roe Simmer – My Mother's Recipe instructions

  1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger..
  2. Quickly boil the greens, wring dry, then cut into 4 cm pieces..
  3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes..
  4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor..
  5. Place the flounder on a serving plate and serve with the ginger and greens..

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