Recipe: Tasty Sambal Tomato (Tomato Condiment)

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Sambal Tomato (Tomato Condiment). Indonesian Sambal Tomat Fiery fresh chiles are tempered by coconut oil, cherry tomatoes, and tamarind in Lara Lee's punchy Indonesian sauce. Place the tomato mixture along with the lime juice in a blender or food processor. This sambal should not be smooth.

Sambal Tomato (Tomato Condiment) Sambal Tomat is an Indonesian tomato-based condiment. There are two versions, fresh and cooked. Both are made from tomatoes, red birds eye chiles, shrimp paste, lime juice, shallots, garlic and oil. You can cook Sambal Tomato (Tomato Condiment) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambal Tomato (Tomato Condiment)

  1. It’s 3 of Raw tomato – medium size – Julian cut / sliced.
  2. Prepare 1 tsp of Belacan – Dried salted shrimp powder.
  3. It’s 1 tsp of Blended small chilli.
  4. Prepare 1 tbsp of Lime juice.
  5. It’s 1 of Few drops of cooking oil.
  6. Prepare 1 of Some sugar, salt and seasoning.
  7. It’s 1 of Some sliced lime rind.

For the cooked version, the ingredients are sautéed briefly, then the tomatoes and shrimp paste ad Preparation. Place the tomatoes and the chopped onion in a large serving bowl. Sambal Tomat is another type of Indonesian sambal. As any others, it can be used as a condiment for other dishes.

Sambal Tomato (Tomato Condiment) step by step

  1. In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash.
  2. In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato.
  3. Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice.

When we lived in Indonesia briefly, Sambal was one of my favourite Indonesian dishes, Tomato Sambal specifically. Sambal, is a sauce either made from fried (goreng) or raw (matah) ingredients, and nearly always loaded with. Sambal Tomat is a condiment, popularly eaten with many Indonesian dishes). Wiki says, Sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence.

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