Kung Pao Shrimps. Heat oil in a large frying pan. Add the bell pepper and onions, and cook,. Kung Pao (sometimes spelled as Kung Pow) are Chinese recipes that are stir-fried and served with a spicy sauce.
Awesome Kung Pao Shrimp is filled full of flavor with large shrimp, tender bell peppers, nutty peanuts cooked together with a sweet and spicy sauce. This is totally better than take out! Stir fried shrimp, bell peppers, garlic and green onions tossed in a sweet and spicy homemade kung pao sauce. You can cook Kung Pao Shrimps using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kung Pao Shrimps
- You need 1 cup of Shrimps(cleaned & devained).
- Prepare 1/4 cup of Roasted Cashewnuts.
- You need 1/2 of Onion.
- It’s 1/2 of Green Capsicum.
- It’s 3-4 of Dried Red Chillies.
- Prepare 2 Tbsp of Vegetable Oil.
- You need 1 Tbsp of Ginger Garlic paste.
- Prepare 1/2 Tsp of Sesame seeds.
- It’s of For Kung Pao Sauce.
- Prepare 1/4 cup of Soya sauce.
- Prepare 1 Tbsp of Apple Cidar Vinegar.
- It’s 1 Tsp of Sesame Oil.
- It’s 1 Tsp of Brown Sugar.
- You need 1/2 Tsp of Salt (to taste).
- It’s 1/2 Tsp of White Pepper powder.
- It’s 1-2 Tbsp of Cornflour.
- Prepare 1-2 Tbsp of Water (to disslove cornflour).
Serve over rice to soak up all of the delicious sauce! This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken, I guess you love the taste of the sauce used in the recipe. Similar to our Kung Pao Chicken recipe, this Kung Pao Shrimp has all the amazing flavor and texture, but shrimp is quicker to prepare and does not require marinating because shrimp by itself is typically salty and pretty flavorful.
Kung Pao Shrimps step by step
- Clean & devain shrimps.wash under tap water & let them dry completely over a sieve.dry roast Cashewnuts till thy get some colour & keep aside..
- Make Kug Pao sauce by mixing all sauce ingredients in a bowl well &keep aside..
- Now the shrimps are dried.cashews are roasted,sauce is formed.cut the onion,green capsicum &red dried chillies in diced or cubes..
- Heat oil in wok, add ginger garlic paste & fry till smell arise.add cut vegtables in wok, stir fry at high heat for a minute.add shrimps & stir fry over medium to high flame for 2 minutes.the colour should change to little pink..
- Add sauce over medium to high flame with contiue stirring as sauce contains cornflour & it starts to get thicken in no time.add cashewnuts, toss well, sprinkle sesame seeds & turn off heat..
- Add a dash of lemon &serve hot with Egg fried rice or steamed rice or with stir fry noodles and enjoy with Cookpad..
Brown Sugar Pecan Roasted Sweet Potatoes Kung Pao Shrimp is a dish consisting of mostly low carb items – just shrimp mixed with stir fried vegetables – but the sauce can hide carbs. To make a Keto Kung Pao Shrimp, swap soy sauce for Coconut Aminos, and skip the corn starch entirely. Healthy Kung Pao Shrimp is a delicious Chinese takeout dish you can make at home in less than twenty minutes. Quickly cooked shrimp in a sweet and spicy sauce with bell peppers, celery, and crushed peanuts. Seriously, this stuff is amazing, We also love Kung Pao Chicken and Kung Pao Tofu around here.
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