How to Make Delicious Prawns ghassi

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Prawns ghassi. Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. Most of the coastal restaurants have prawns gassi on their menu along with appams, dosas or rice. One of my hubbys favorite dish most of the times we keep making various dishes.

Prawns ghassi Once they have darkened a little and are aromatic, scrape straight into a spice grinder and grind to a fine powder. In this popular Malvani (from the western coast of India) curry, the delicate flavors of coconut are a perfect complement to the taste of the prawns. It is a dish that overlaps Goan and Mangalorean-style dishes—coastal Indian communities famous for their cuisine. You can cook Prawns ghassi using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Prawns ghassi

  1. You need 300 grams of medium prawns peeled and deveined.
  2. It’s 1 tsp of Salt as you taste.
  3. It’s 1 cup of grated coconut.
  4. It’s 2 of medium onion peeled and chopped.
  5. It’s 4 of dried red chilli roasted.
  6. Prepare 2 teaspoon of coriander seeds.
  7. It’s 1 teaspoon of cumin seeds.
  8. It’s 10 of pepper corns.
  9. Prepare 1/4 teaspoon of fenugreek seeds mathi dana.
  10. It’s 1/2 teaspoon of turmeric powder.
  11. Prepare 5 of garlic cloves peeled.
  12. Prepare 1 1/2 tablespoon of tamarind pulped.
  13. You need 3 tablespoon of oil.

In this curry recipe, prawns are cooked in coconut oil with a spicy tamarind gravy. Prawn gassi Prawn gassi is popularly known as yeti gassi is Mangalore where yeti means prawns and gassi stands for curry. Once they have darkened a little and are aromatic, scrape straight into a spice grinder and grind to a fine powder. METHOD Wash the prawns well, apply a little salt and turmeric, and set aside.

Prawns ghassi step by step

  1. Wash prawns thoroughly under running water drain and pat dry sprinkle with salt and set aside.
  2. Take pan add red chilly cumin seeds coriander seeds pepper corns fenugreek seeds dry cook and keep aside.
  3. Take pan add oil add onion fry add naryal add dry masala cook well and grind fain masala add tamarind pulped.
  4. Take pan add oil add prawns and fry well keep aside.
  5. In a pan add oil and add masala fry add salt and saute for 5 minutes add 2 cup water and mix well when the mixture comes to the boil add prawns and adjust seasoning.
  6. Simmer for 5 minutes and ready to serve hot prawns ghassi enjoy with paratha and boil rice.

Heat one tablespoon of the oil in a small pan and gently roast the coriander seeds, fenugreek seeds, cumin seeds, black. Prawn ghassi is a very famous and most preferred prawn curry served in most south Indian Restaurant. The best prawns to make it are tiger prawns , large and succulent which is cleaned properly and head and tail removed. My Prawn Ghassi is a delicious South Indian curry that has coconut milk and tamarind giving it a creamy sweet, yet tangy flavour. Wash the prawns thoroughly under running water.

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