Recipe: Yummy Cold Soy and Mentaiko Udon

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Cold Soy and Mentaiko Udon.

Cold Soy and Mentaiko Udon You can cook Cold Soy and Mentaiko Udon using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold Soy and Mentaiko Udon

  1. It’s 1 of portion Frozen udon noodles.
  2. Prepare 200 ml of Soy milk.
  3. Prepare 2 tsp of Shiro-dashi.
  4. Prepare 1 of Yuzu pepper paste.
  5. Prepare 1 of Mentaiko.
  6. You need 1 of Shiso leaves.
  7. You need 1 of Black pepper (optional).

Cold Soy and Mentaiko Udon instructions

  1. Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup..
  2. Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup..
  3. Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done..

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