Cold Soy and Mentaiko Udon.
You can cook Cold Soy and Mentaiko Udon using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cold Soy and Mentaiko Udon
- It’s 1 of portion Frozen udon noodles.
- Prepare 200 ml of Soy milk.
- Prepare 2 tsp of Shiro-dashi.
- Prepare 1 of Yuzu pepper paste.
- Prepare 1 of Mentaiko.
- You need 1 of Shiso leaves.
- You need 1 of Black pepper (optional).
Cold Soy and Mentaiko Udon instructions
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup..
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup..
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done..
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