Kadai prawn. Kadai Prawns also known as Prawn Karahi is an easy & flavorful dish that's made with a special blend of fragrant spices known as Kadai Masala. This Prawn Karahi recipe tastes best with Chapathi, rice or roomali roti. Kadai prawns is an quick and easy recipe, this tasty and spicy prawns /shrimp is mouth watering recipe for seafood lovers.
Once you tried am sure it will be in your list of favorite recipes. Dry-roast the cumin seeds, coriander seeds, peppercorns and red chillies. Cool and pound to a coarse powder. You can cook Kadai prawn using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kadai prawn
- It’s 500 gm of medium sized prawn.
- You need 4 of Dried red chilli.
- It’s 1/2 tsp of Blackpepper seeds.
- You need 1 tsp of coriander seed.
- You need 1 tsp of cumin seeds.
- It’s To taste of salt.
- Prepare 1/2 tsp of Garam masala powder-.
- You need 10 pieces of Ginger(cut into jullian).
- You need 2 of green chillies(cut intu jullian).
- It’s 2 of medium onion(chopped).
- It’s 1 of big tomato(chopped).
- It’s 1 of big tomato(pureed).
- You need 1/2 tsp of Turmeric powder.
- It’s 1 tsp of kashmiri red chilli powder.
- It’s 1/2 tsp of Sugar(optional).
- You need 2-3 cup of Chopped coriander leaves.
- It’s 1/2 tbsp of Oil.
Heat the oil in a kadai. Add the ginger and green chillies and sauté for half a minute. I normally buy prawn in large quantity and freeze half of it for later use, first fresh batch I will make Prawn Masala that's the most favorite and popular recipe of this blog too and the another batch I try new recipes. This time I tried Kadai Prawn keeping in mind my Kadai Mirch Paneer and it did taste delicious.
Kadai prawn instructions
- Wash prawn and add salt to it and keep aside.
- Grind dried red chillies,blackpepper,coriander,cumin together.
- Add oil into pan. Add ginger,chillies,then add onion. Fry till golden brown,then add tomatoes(chopped and pureed).
- When tomato will be tendered add grinded masala, 1/2 of coriander leaves and masala powders except garam masala..
- Add prawn and cook for4minutes.Add 1cup of water and let it cook for 5 minutes in medium flame. Add garam masala and garnish with coriander leaves..
Hello friends, today we will see the delightfully spicy and aromatic Kadai Prawns recipe. This is an easy curry recipe, in which prawns are cooked with tomato based masala and spices. Kadai Prawns recipe step by step Kadai prawns is very similar to the kadai chicken or kadai paneer and tastes great with the blend of kadai masala and the crunchy bell peppers. Last Sunday, when I was thinking what to cook for the lunch as I have prepared many South Indian Prawn recipes already and wanted something new to try. Kadai Prawns – Creamy Wok Cooked Shrimp Creamy Yummy Kadai Prawns.
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